Directions:
- Cream butter and sugar.
- Stir together dry ingredients and stir into creamed mixture. Add oats and 1 Tbsp water. Mix til crumbly.
- Firmly pat half of mixture into greased 13x9" pan. Spread with Raisin Filling (below).
- Mix remaining crumbs and 1 Tbsp water. Spoon over filling and pat smooth.
- Bake at 350 degrees for 35 min. Cool and drizzle with Cinnamon Icing (below).
- Raisin Filling:
- /4 cup sugar
- Tbsp cornstarch
- Cup water
- Cups raisins
- Cook over medium heat til thickened and bubbly. Cool.
- Cinnamon Icing:
- Cup confectioner's sugar
- /4 tsp cinnamon
- Tbsp milk
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3207.94 Kcal (13431 kJ) | ||
| Calories from fat | 1273.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.48g | 218% | |
|---|---|---|---|
| Cholesterol | 244.47mg | 81% | |
| Sodium | 6254.01mg | 261% | |
| Potassium | 1068.93mg | 23% | |
| Total Carbs | 476.7g | 159% | |
| Sugars | 213.4g | 854% | |
| Dietary Fiber | 34.77g | 139% | |
| Protein | 39.55g | 79% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.8mg | 110% | |
| Calcium | 909.1mg | 91% | |
| Amount Per 100 g | |||
| Calories | 313.78 Kcal (1314 kJ) | ||
| Calories from fat | 124.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 218% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 81% | |
| Sodium | 611.72mg | 261% | |
| Potassium | 104.55mg | 23% | |
| Total Carbs | 46.63g | 159% | |
| Sugars | 20.87g | 854% | |
| Dietary Fiber | 3.4g | 139% | |
| Protein | 3.87g | 79% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.9mg | 110% | |
| Calcium | 88.9mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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