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Cinnamon Pumpkin Roll with Chocolate Filling (Giada De Laurentiis) Recipe

Cinnamon Pumpkin Roll with Chocolate Filling (Giada De Laurentiis) Recipe

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Cinnamon Pumpkin Roll with Chocolate Filling (Giada De Laurentiis)

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Ingredients:

Serving

butter , for greasing the baking sheet
1/3 cup powdered sugar
1 1/4 cups all-purpose flour
1 tbsp ground cinnamon
1 tsp baking powder
1 1/4 tsp fine sea salt
1 1/4 cups sugar
3 large eggs, at room temperature
1 cup canned pumpkin puree
1/2 cup semisweet chocolate chips , such as ghirardelli
1 tbsp unsalted butter, at room temperature
1 cup (8 oz) mascarpone cheese, at room temperature
special equipment: a clean kitchen towel

Directions:

Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 11-by-17-inch rimmed, nonstick baking sheet. Line the pan with parchment paper and butter the parchment paper. Lay a clean kitchen towel on a work surface and dust with powdered sugar.
For the cake: In a medium bowl, whisk together the flour, cinnamon, baking powder and salt. In another medium bowl, using an electric hand mixer on high speed, beat the sugar and eggs together until thick, about 2 minutes. Beat in the pumpkin puree. Gradually beat in the flour mixture. Pour the batter into the prepared pan and spread evenly. Bake until the cake springs back when touched, about 12 minutes.
Run a thin metal spatula around the edges of the cake and immediately invert the pan onto the kitchen towel. Carefully peel off the parchment paper. Starting at the narrow end, roll up the cake and towel together into a log. Cool completely on a wire rack, about 45 minutes.
For the filling: Place the chocolate and butter in a medium bowl. Place the bowl over a pan of barely simmering water. Stir until the chocolate is melted and the mixture is thick, about 2 minutes. Add the mascarpone cheese and, using an electric hand mixer, beat until smooth.
Carefully unroll the cake and remove the towel. Using a spatula, spread the filling over the cake. Roll up the cake and wrap in plastic wrap. Refrigerate for at least 2 hours. When ready to serve, cut the roll into 1/2-inch-thick slices and arrange on a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.78 Kcal (1665 kJ)
Calories from fat	139.53 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	78.14mg	26%
Sodium	536.97mg	22%
Potassium	419.69mg	9%
Total Carbs	62.2g	21%
Sugars	37.04g	148%
Dietary Fiber	1.85g	7%
Protein	5.98g	12%
Vitamin C	0.3mg	1%
Iron	1.6mg	9%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	294.69 Kcal (1234 kJ)
Calories from fat	103.37 Kcal
		% Daily Value*
Total Fat	11.49g	24%
Cholesterol	57.89mg	26%
Sodium	397.8mg	22%
Potassium	310.91mg	9%
Total Carbs	46.08g	21%
Sugars	27.44g	148%
Dietary Fiber	1.37g	7%
Protein	4.43g	12%
Vitamin C	0.2mg	1%
Iron	1.2mg	9%
Calcium	48.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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