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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 14 |
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Tip: If you cut smaller portions, you'll cut the calories! Great desert to serve groups. Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1 (15 ounce) can solid-pack pumpkin |
2/3 cup sugar |
3 eggs |
1/3 cup water |
1/4 cup unsweetened applesauce |
2 1/2 teaspoons ground cinnamon |
1/4 teaspoon nutmeg |
1 1/2 cups confectioners' sugar |
1/2 teaspoon vanilla extract |
1 -2 tablespoon nonfat milk |
Directions:
1. In a large mixing bowl, combine the cake mix, pumpkin, sugar, eggs, water, applesauce, 1 tsp cinnamon and nutmeg. Pour into a 10-in. fluted tube pan (or whatever) coated with nonstick cooking spray.
2. Bake at 350°F for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. In a small bowl, combine the confectioners' sugar, vanilla, remaining cinnamon and enough milk to achieve desired drizzling consistency. Drizzle over cake.
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