Directions:
- Sift together dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir only till dough follows fork around bowl. Turn out on lightly foured surface; knead gently 1/2 minute.
- Roll in a 16 x 12 inch rectangle, 1/4 inch thick; brush with butter. Combine 1/3 cup sugar and cinnamon; sprinkle over surface. Cut in eight 12 x 2 inch squares.
- Grease muffin pans or line with paper bake cups. Pressing layers together slightly, place square, cut side down, in pans. Bake in hot oven (425°) 10 to 12 minutes or till done. Makes one dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.86 Kcal (1540 kJ) | ||
| Calories from fat | 187.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 2% | |
| Sodium | 880.82mg | 37% | |
| Potassium | 348.99mg | 7% | |
| Total Carbs | 41.83g | 14% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 4.81g | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 223.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 387.88 Kcal (1624 kJ) | ||
| Calories from fat | 197.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 32% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 2% | |
| Sodium | 928.75mg | 37% | |
| Potassium | 367.98mg | 7% | |
| Total Carbs | 44.11g | 14% | |
| Sugars | 7.36g | 28% | |
| Dietary Fiber | 4.25g | 16% | |
| Protein | 5.07g | 10% | |
| Iron | 2.5mg | 13% | |
| Calcium | 235.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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