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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 9 |
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Grandma's standby Cinnamon-petal Biscuits. Ingredients:
2 cups flour, sifted |
2 tablespoons sugar |
4 teaspoons baking powder |
1/2 teaspoon cream of tartar |
1/2 teaspoon salt |
1/2 cup shortening |
2/3 cup milk |
2 tablespoons butter (or margarine) |
1/3 cup sugar |
2 teaspoons cinnamon |
Directions:
1. Sift together dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir only till dough follows fork around bowl. Turn out on lightly foured surface; knead gently 1/2 minute.
2. Roll in a 16 x 12 inch rectangle, 1/4 inch thick; brush with butter. Combine 1/3 cup sugar and cinnamon; sprinkle over surface. Cut in eight 12 x 2 inch squares.
3. Grease muffin pans or line with paper bake cups. Pressing layers together slightly, place square, cut side down, in pans. Bake in hot oven (425°) 10 to 12 minutes or till done. Makes one dozen.
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