Directions:
- Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy. Line 2 baking sheets with parchment paper. Unfold pastry and brush with egg. Spread sugar mixture over pastry. Cut in half, then cut into 8 (1/2-inch-wide) strips. Twist strips. Lay on pans, pushing ends down with your thumb. Freeze 10 to 15 minutes, until firm.
- Preheat oven to 400 degrees F.
- Bake until golden, rotating pans halfway, 18 to 20 minutes. Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.09 Kcal (164 kJ) | ||
| Calories from fat | 24.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 4.84mg | 0% | |
| Potassium | 22.14mg | 0% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.69g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 425.31 Kcal (1781 kJ) | ||
| Calories from fat | 265.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 4% | |
|---|---|---|---|
| Cholesterol | 112.42mg | 3% | |
| Sodium | 52.66mg | 0% | |
| Potassium | 240.89mg | 0% | |
| Total Carbs | 38.52g | 1% | |
| Sugars | 33.69g | 12% | |
| Dietary Fiber | 3.63g | 1% | |
| Protein | 7.54g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.1mg | 1% | |
| Calcium | 78.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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