Directions:
- Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.
- Line 2 baking sheets with parchment paper. Unfold pastry and brush with egg.
- Spread sugar mixture over pastry. Cut in half, then cut into 8 (1/2-inch-wide) strips.
- Twist strips. Lay on pans, pushing ends down with your thumb. Freeze 10 to 15 minutes, until firm.
- Preheat oven to 400 degrees F.
- Bake until golden, rotating pans halfway, 18 to 20 minutes. Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.85 Kcal (552 kJ) | ||
| Calories from fat | 81.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 45.15mg | 2% | |
| Potassium | 34.64mg | 1% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.9g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 501.56 Kcal (2100 kJ) | ||
| Calories from fat | 311.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 14% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 4% | |
| Sodium | 171.77mg | 2% | |
| Potassium | 131.76mg | 1% | |
| Total Carbs | 42.45g | 4% | |
| Sugars | 13.86g | 15% | |
| Dietary Fiber | 2.64g | 3% | |
| Protein | 7.21g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 4% | |
| Calcium | 36.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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