Directions:
- Preheat oven to 350 and butter a 9x9 baking dish.
- Layer peaches on the bottom of the dish.
- Mix the rest of the ingredients in a bowl, forming a crumble topping.
- Sprinkle on top of peaches and bake for 40 minutes.
- Let cool for at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.38 Kcal (3598 kJ) | ||
| Calories from fat | 252.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 582.57mg | 24% | |
| Potassium | 611.43mg | 13% | |
| Total Carbs | 150.43g | 50% | |
| Sugars | 111.55g | 446% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 352.5mg | 588% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.22 Kcal (734 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 43% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 20% | |
| Sodium | 118.78mg | 24% | |
| Potassium | 124.66mg | 13% | |
| Total Carbs | 30.67g | 50% | |
| Sugars | 22.74g | 446% | |
| Dietary Fiber | 2.24g | 44% | |
| Protein | 1.79g | 18% | |
| Vitamin C | 71.9mg | 588% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 13% | |
| Calcium | 24.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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