Cinnamon Nut Tea Bread Recipe

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Cinnamon Nut Tea Bread
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Ingredients
12
Count
Nutrition
946
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*. Grease and flour 8 1/2 x 4 1/2 x 2 1/2 loaf pan.
  2. Combine muffin mix, contents of topping packet from Mix, chopped pecans, flour and baking powder in medium bowl.
  3. Stir until blended.
  4. Knead swirl packet from Mix for 10 seconds.
  5. Squeeze contents onto dry ingredients. Add egg and water. Stir until thoroughly blended, about 50 strokes.
  6. Pour into pan. Bake at 350* for 65-70 minutes or until toothpick inserted near center comes out clean.
  7. Cool in pan 10 minutes.
  8. Invert onto cooling rack. Turn right side up. Cool completely.
  9. To serve, cut bread into thin slices. Cut each slice in half or cut into fancy shapes, if desired.
  10. Spread with cranberry-orange cream cheese or honey butter.
  11. To prepare CRANBERRY-ORANGE CREAM CHEESE:.
  12. Combine cream cheese and 1/4 cup cranberry-orange sauce in small bowl, Stir with wooden spoon until thoroughly blended.
  13. Stir in red food coloring.
  14. Spread on bread slices. Garnish with remaining cranberry sauce.
  15. HONEY BUTTER:.
  16. Combine butter and honey in small bowl, stir with wooden spoon until thoroughly blended.
  17. Spread on bread slices.garnish with pecan halves.
  18. TIP*** to toast pecans, spread in single layer on baking sheet. Toast in 350*. for 5-7 minutes or until fragrant. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 945.73 Kcal (3960 kJ)
Calories from fat 515.39 Kcal
% Daily Value*
Total Fat 57.27g 88%
Cholesterol 113.25mg 38%
Sodium 581.84mg 24%
Potassium 245.82mg 5%
Total Carbs 89.6g 30%
Sugars 68.53g 274%
Dietary Fiber 10.23g 41%
Protein 10.99g 22%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 330.8 Kcal (1385 kJ)
Calories from fat 180.27 Kcal
% Daily Value*
Total Fat 20.03g 88%
Cholesterol 39.61mg 38%
Sodium 203.52mg 24%
Potassium 85.98mg 5%
Total Carbs 31.34g 30%
Sugars 23.97g 274%
Dietary Fiber 3.58g 41%
Protein 3.84g 22%
Vitamin C 2.1mg 10%
Vitamin A 0.1mg 6%
Iron 1.1mg 18%
Calcium 31.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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