Directions:
- Slightly soften ice cream at room temperature, about 5 minutes. Empty containers into a large bowl, add cinnamon, and stir until blended. Refreeze, covered, until firm enough to scoop, at least 3 hours.
- Make ahead: Up to 1 week, frozen airtight.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.68 Kcal (1276 kJ) | ||
| Calories from fat | 138.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 104.23mg | 35% | |
| Sodium | 56.11mg | 2% | |
| Potassium | 22.41mg | 0% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 30.68g | 123% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 260.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 207.34 Kcal (868 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 24% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 35% | |
| Sodium | 38.18mg | 2% | |
| Potassium | 15.25mg | 0% | |
| Total Carbs | 24.62g | 12% | |
| Sugars | 20.88g | 123% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 4.87g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 177.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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