Directions:
- In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
- In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
- Heat a lightly oiled griddle over medium low heat. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- While pancakes are cooking, mix the icing. Combine powdered sugar, vanilla extract, and enough milk to make a liquid frosting. Drizzle icing on hot pancakes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.39 Kcal (4004 kJ) | ||
| Calories from fat | 386.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 66% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 19% | |
| Sodium | 1055.05mg | 44% | |
| Potassium | 2202.4mg | 47% | |
| Total Carbs | 131.7g | 44% | |
| Sugars | 74.34g | 297% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 12.66g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 226.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 391.05 Kcal (1637 kJ) | ||
| Calories from fat | 158.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 66% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 19% | |
| Sodium | 431.39mg | 44% | |
| Potassium | 900.52mg | 47% | |
| Total Carbs | 53.85g | 44% | |
| Sugars | 30.4g | 297% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 5.18g | 25% | |
| Iron | 0.3mg | 4% | |
| Calcium | 92.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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