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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Simply delicious. From First for Women magazine. 5/2/05 Ingredients:
15 chocolate graham crackers |
2 tablespoons sugar |
1/2 cup butter, melted, divided in half |
1 (12 ounce) bag semi-sweet chocolate chips |
2/3 cup light cream (half and half) |
1/2 teaspoon ground cinnamon |
1 pint berries (raspberries, cranberries, etc. or mix) |
Directions:
1. Pulse the crackers and sugar in a food processor or blender until mixed, about 1 minute.
2. Add 1/4 cup butter.
3. Press mixture into a greased 9 tart pan that has a removable bottom.
4. Freeze for 20 to 30 minutes.
5. Combine chocolate and remaining butter in a bowl.
6. Bring the cream and cinnamon to a boil before pouring over the chocolate.
7. Let sit for a minute before stirring.
8. Spread ganache in the crust.
9. Top with berries.
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