Cinnamon Fruit Biscuits Recipe

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Cinnamon Fruit Biscuits
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Ingredients
7
Count
Nutrition
152
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the sugar and the cinnamon.
  2. Dip the top and the sides of the biscuits in the butter, then in the cinnamon-sugar mixture..
  3. Place on an ungreased baking sheet.
  4. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit.
  5. Fill with 1 teaspoon of the preserves.
  6. Bake at 375 F for 15-18 minutes or until golden brown.
  7. Cool for 15 minutes befroe serving (preserves will be hot).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.02 Kcal (636 kJ)
Calories from fat 82.76 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 24.4mg 8%
Sodium 4.85mg 0%
Potassium 4.08mg 0%
Total Carbs 17.54g 6%
Sugars 17.09g 68%
Dietary Fiber 0.14g 1%
Protein 0.12g 0%
Vitamin C 6mg 10%
Vitamin A 0.1mg 4%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 452.39 Kcal (1894 kJ)
Calories from fat 246.3 Kcal
% Daily Value*
Total Fat 27.37g 14%
Cholesterol 72.62mg 8%
Sodium 14.42mg 0%
Potassium 12.16mg 0%
Total Carbs 52.2g 6%
Sugars 50.87g 68%
Dietary Fiber 0.41g 1%
Protein 0.37g 0%
Vitamin C 17.9mg 10%
Vitamin A 0.3mg 4%
Iron 0.1mg 0%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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