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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This recipe will cure any sweet tooth serving size 2 buscuits Ingredients:
1/2 cup sugar |
1/2 tsp ground cinnamon |
1 tube (12 ounces) refrigerated |
buttermilk biscuits, separated |
into 10 biscuits |
1/4 cup butter, melted |
10 tsp strawberry preserves |
Directions:
1. In a small bowl, combine the sugar and the cinnamon.
2. Dip the top and the sides of the biscuits in the butter, then in the cinnamon-sugar mixture..
3. Place on an ungreased baking sheet.
4. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit.
5. Fill with 1 teaspoon of the preserves.
6. Bake at 375 F for 15-18 minutes or until golden brown.
7. Cool for 15 minutes befroe serving (preserves will be hot).
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