Directions:
- For toast: Beat the eggs in a bowl until smooth; add the milk, flour, baking powder, cinnamon and vanilla and blend well; batter should be the consistency of heavy cream.
- Brush a skillet with the oil.
- Dip bread slices into the batter, coating both sides.
- Fry in prepared skillet until brown on each side.
- Sprinkle with confectioner's sugar or spread with orange butter.
- For butter: Whip the butter, confectioner's sugar, brandy, and orange zest in a bowl until light and fluffy. Chill, covered, until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.35 Kcal (667 kJ) | ||
| Calories from fat | 121.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 24% | |
| Sodium | 124.86mg | 5% | |
| Potassium | 56.98mg | 1% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 356.99 Kcal (1495 kJ) | ||
| Calories from fat | 273.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 21% | |
|---|---|---|---|
| Cholesterol | 160.35mg | 24% | |
| Sodium | 279.72mg | 5% | |
| Potassium | 127.64mg | 1% | |
| Total Carbs | 12.18g | 2% | |
| Sugars | 0.9g | 2% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 5.39g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.2mg | 3% | |
| Calcium | 93.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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