Cinnamon Cucumber Rings Recipe

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Ingredients:

Serving

2 gallons cucumbers, seeded, peeled and sliced
2 cups limes, sliced
8 1/2 quarts water
1 cup vinegar
1 oz red food coloring
1 tbsp alum
2 cups vinegar
2 cups water
10 cups sugar
8 cinnamon sticks
1 (12 oz) bag red-hot candies

Directions:

Prepare cucumbers.
Add lime and 8 1/2 qts water.
Let stand 24 hrs.
Drain, rinse, soak 3 hrs in cold water.
Drain again.
Simmer for 2 hrs in vinegar, red color, alum and enough water to cover.
Drain.
Heat to make syrup of the last 5 ingredients (vinegar, water, sugar, and cinnamon sticks, and red hots).
Pour over the cucumbers.
Let stand overnight or 8 hrs.
Drain and reheat syrup and pour over again letting stand for another 8 hours.
Heat syrup a 3rd time, pack rings in jars and fill with hot syrup and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.11 Kcal (2931 kJ)
Calories from fat	1.39 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Cholesterol	0.19mg	0%
Sodium	47.34mg	2%
Potassium	788.7mg	17%
Total Carbs	171.31g	57%
Sugars	155.77g	623%
Dietary Fiber	7.13g	29%
Protein	6.1g	12%
Vitamin C	33.1mg	55%
Iron	0.6mg	3%
Calcium	207.4mg	21%

Amount Per 100 g
Calories	36.84 Kcal (154 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.01mg	0%
Sodium	2.49mg	2%
Potassium	41.5mg	17%
Total Carbs	9.01g	57%
Sugars	8.2g	623%
Dietary Fiber	0.38g	29%
Protein	0.32g	12%
Vitamin C	1.7mg	55%
Calcium	10.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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