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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Looking for a change of pace from maple syrup? Try this special topping from Mrs. Hamilton Myers Jr. Of Charlottesville, Virginia. It jazzes up pancakes, waffles or French toast, she comments. Ingredients:
1 cup sugar |
1/2 cup light corn syrup |
1/4 cup water |
3/4 teaspoon ground cinnamon |
1/2 cup evaporated milk |
Directions:
1. In a saucepan, combine the sugar, corn syrup, water and cinnamon; bring to a boil over medium heat. Boil for 2 minutes or until thickened. Remove from the heat; cool for 5 minutes. Stir in milk. Serve warm over pancakes, waffles or French toast. Yield: 1-1/2 cups.
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