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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 16 |
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This has a great texture with a struesel topping. I like to make this for Holiday breakfasts. Ingredients:
1 cup butter, softened |
2 3/4 cups sugar, divided |
2 teaspoons vanilla |
4 eggs |
3 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups sour cream |
1/2 cup chopped walnuts |
4 teaspoons cinnamon |
Directions:
1. Cream butter and 2 cups sugar until fluffy.
2. Add vanilla.
3. Add eggs, one at a time, beating well after each addition.
4. Combine flour, baking powder, soda and salt.
5. Add alternately with sour cream, beating lightly after each addition.
6. Spoon 1/3rd of the batter into greased 10 inch tube pan.
7. Mix nuts, cinnamon and remaining sugar.
8. Sprinkle 1/3 over batter.
9. Repeat layers 2 more times.
10. Bake at 350* for 70 minutes, or until cake tests done.
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