Directions:
- In saucepan, mix cocoa, sugar, cinnamon and nutmeg.
- Whisk in the water; bring to a boil.
- Continue whisking to break up lumps and prevent burning.
- Reduce heat and simmer 2-3 minutes, until sugar is completely dissolved.
- Remove from heat add the milk and vanilla; let cool.
- When the mixture reaches room temperature, pour in ice-cream maker.
- Freeze according to directions (if firmer texture is desired, remove from freezer, put in a dish, cover and freeze longer).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.24 Kcal (2241 kJ) | ||
| Calories from fat | 108.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 12% | |
| Sodium | 384.85mg | 16% | |
| Potassium | 743.69mg | 16% | |
| Total Carbs | 95.27g | 32% | |
| Sugars | 72.31g | 289% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 411.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 178.72 Kcal (748 kJ) | ||
| Calories from fat | 36.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 19% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 12% | |
| Sodium | 128.5mg | 16% | |
| Potassium | 248.32mg | 16% | |
| Total Carbs | 31.81g | 32% | |
| Sugars | 24.15g | 289% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 4.11g | 25% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 137.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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