Cinnamon Chocolate Sherbet |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Very low-fat snack for a sweet tooth! 8) Ingredients:
1 1/4 cups cocoa powder |
2 cups sugar |
2 teaspoons ground cinnamon |
2 pinches nutmeg |
2 cups water |
24 fluid ounces evaporated milk |
2 tablespoons vanilla extract |
Directions:
1. In saucepan, mix cocoa, sugar, cinnamon and nutmeg.
2. Whisk in the water; bring to a boil.
3. Continue whisking to break up lumps and prevent burning.
4. Reduce heat and simmer 2-3 minutes, until sugar is completely dissolved.
5. Remove from heat add the milk and vanilla; let cool.
6. When the mixture reaches room temperature, pour in ice-cream maker.
7. Freeze according to directions (if firmer texture is desired, remove from freezer, put in a dish, cover and freeze longer).
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