Cinnamon Caramel Sauce Recipe

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Cinnamon Caramel Sauce
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Ingredients:

  • 2 cups sugar
  • 1/2 cup water
  • 1/4 cup hot water
  • 1/2 tsp kosher salt
  • 1 (3-inch) cinnamon stick

Directions:

  1. Combine sugar and 1/2 cup water in a small, heavy saucepan over high heat; cook until sugar dissolves, stirring as needed to dissolve sugar evenly (about 2 minutes). Cook another 8 minutes or until golden (do not stir). Remove from heat; cool slightly. Carefully stir in 1/4 cup hot water, half-and-half, and 1/2 teaspoon salt. Add cinnamon stick; cool to room temperature. Discard cinnamon stick. Divide sugar mixture between two sterilized (8-ounce) glass jars. Cover and refrigerate. Serve at room temperature or slightly warmed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1050.6 Kcal (4399 kJ)
Calories from fat 97.2 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 33.3mg 11%
Sodium 1105.26mg 46%
Potassium 121.8mg 3%
Total Carbs 243.6g 81%
Sugars 235.2g 941%
Protein 2.7g 5%
Vitamin C 0.9mg 2%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 205.92 Kcal (862 kJ)
Calories from fat 19.05 Kcal
% Daily Value*
Total Fat 2.12g 17%
Cholesterol 6.53mg 11%
Sodium 216.63mg 46%
Potassium 23.87mg 3%
Total Carbs 47.75g 81%
Sugars 46.1g 941%
Protein 0.53g 5%
Vitamin C 0.2mg 2%
Calcium 22.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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