Directions:
- Heat oven to 450 degrees F.
- In large bowl, combine flour, sugar, cinnamon and baking soda; mix well.
- With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in raisins.
- With fork, stir in enough buttermilk until mixture leaves sides of bowl and soft dough forms.
- Turn dough out onto floured surface, knead lightly until no longer sticky.
- Roll out dough to 1/2-inch thickness.
- Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet with sides touching.
- Bake at 450 degrees F. for 10 to 13 minutes or until light golden brown.
- Cool 5 minutes on wire rack.
- In small bowl, combine powdered sugar and enough milk for desired frosting consistency.
- Frost warm biscuits.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.51 Kcal (2234 kJ) | ||
| Calories from fat | 206.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 781.21mg | 33% | |
| Potassium | 823.9mg | 18% | |
| Total Carbs | 75.3g | 25% | |
| Sugars | 29.89g | 120% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 364.58 Kcal (1526 kJ) | ||
| Calories from fat | 141.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 35% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 1% | |
| Sodium | 533.85mg | 33% | |
| Potassium | 563.02mg | 18% | |
| Total Carbs | 51.46g | 25% | |
| Sugars | 20.43g | 120% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 4.94g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 99.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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