Directions:
- - parchment lined sheet.
- Heat butter w/milk - let cool, add yeast, stir - let sit 10 min.
- Beat eggs and sugar together, add yeast mixture, add flour and salt, mix till combined. Change paddle attachment to dough hook and knead for 10 minutes.
- Grease bowl, cover and let sit for 2 hours till doubles in size.
- Turn out on to work surface, flour, roll to rectangle. Smear with butter, and then cinnamon sugar mixture. Roll up, place on parchment, cover and let rise 45 minutes.
- Bake 35 to 40 minutes - cook on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4511.54 Kcal (18889 kJ) | ||
| Calories from fat | 1677.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.42g | 287% | |
|---|---|---|---|
| Cholesterol | 515.44mg | 172% | |
| Sodium | 14247.17mg | 594% | |
| Potassium | 1715.73mg | 37% | |
| Total Carbs | 630.77g | 210% | |
| Sugars | 90.18g | 361% | |
| Dietary Fiber | 68.94g | 276% | |
| Protein | 90.51g | 181% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 36.3mg | 202% | |
| Calcium | 2078.7mg | 208% | |
| Amount Per 100 g | |||
| Calories | 332.44 Kcal (1392 kJ) | ||
| Calories from fat | 123.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 287% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 172% | |
| Sodium | 1049.82mg | 594% | |
| Potassium | 126.43mg | 37% | |
| Total Carbs | 46.48g | 210% | |
| Sugars | 6.64g | 361% | |
| Dietary Fiber | 5.08g | 276% | |
| Protein | 6.67g | 181% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.7mg | 202% | |
| Calcium | 153.2mg | 208% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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