Cinnamon Biscuits Recipe

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Ingredients:

Serving

1 1/4 cups reduced fat bisquick
1 cup whole wheat baking mix
2/3 cup buttermilk
2 cups hershey's cinnamon chips
1 cup cinnamon coated raisins
3 tbsp melted butter
1/2 cup confectioners' sugar
1 tbsp melted butter
1 tbsp water

Directions:

Preheat oven to 425 degrees F (220 degrees C).
In a food processor, process cinnamon chips until coarsely ground. Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.
In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in center, add buttermilk, and stir just until dough comes together.
Turn dough out onto a lightly floured, flat surface. Knead gently for 1 minute. Flatten dough to a 8x10 inch rectangle. Brush with melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9x13 ungreased baking pan.
Bake 12 minutes, until lightly golden. In a separate bowl, stir confectioners' sugar, 1 tablespoon melted butter, and water until smooth. Drizzle glaze over hot biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.38 Kcal (2288 kJ)
Calories from fat	204.88 Kcal
		% Daily Value*
Total Fat	22.76g	35%
Cholesterol	61.88mg	21%
Sodium	425.81mg	18%
Potassium	94.56mg	2%
Total Carbs	77.72g	26%
Sugars	35.76g	143%
Dietary Fiber	2.87g	11%
Protein	9.6g	19%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	2.8mg	15%
Calcium	170.4mg	17%

Amount Per 100 g
Calories	273.68 Kcal (1146 kJ)
Calories from fat	102.63 Kcal
		% Daily Value*
Total Fat	11.4g	35%
Cholesterol	31mg	21%
Sodium	213.29mg	18%
Potassium	47.37mg	2%
Total Carbs	38.93g	26%
Sugars	17.91g	143%
Dietary Fiber	1.44g	11%
Protein	4.81g	19%
Vitamin C	0.1mg	0%
Iron	1.4mg	15%
Calcium	85.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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