Cinnamon-Applesauce Dessert Recipe

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Cinnamon-Applesauce Dessert
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Ingredients:

  • 1/2 cup water
  • 1 (3 oz) package lemon gelatin
  • 1 1/2 cups applesauce

Directions:

  1. Heat cinnamon candies and water, stirring frequently, until candies are melted.
  2. Pour on gelatin in bowl, stirring until gelatin is dissolved.
  3. Stir in applesauce.
  4. Pour into 3 or 4 cup mold or into baking pan, 8 x 8 x 2 inches.
  5. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.04 Kcal (1608 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 70.22mg 3%
Potassium 38.89mg 1%
Total Carbs 12.75g 4%
Dietary Fiber 0.64g 3%
Protein 0.95g 2%
Vitamin C 1.3mg 2%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 372.09 Kcal (1558 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 68.04mg 3%
Potassium 37.68mg 1%
Total Carbs 12.35g 4%
Dietary Fiber 0.62g 3%
Protein 0.92g 2%
Vitamin C 1.2mg 2%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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