Directions:
- Preheat oven to 450^.
- Layer almond paste evenly in prepared pan.
- Blend cream cheese, sugar, and flour until smooth.
- Add eggs one at a time.
- Add remaining ingredients, mixing thoroughly.
- Pour into prepared pan.
- Bake at 450^ for 15 minutes.
- Reduce temp. to 250^ and continue baking for 1 hour.
- Let cool and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1505.79 Kcal (6304 kJ) | ||
| Calories from fat | 1268.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.98g | 217% | |
|---|---|---|---|
| Cholesterol | 429.55mg | 143% | |
| Sodium | 2245.02mg | 94% | |
| Potassium | 79.37mg | 2% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 37.42g | 150% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 22.54g | 45% | |
| Iron | 0.8mg | 5% | |
| Calcium | 803.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 1391.91 Kcal (5828 kJ) | ||
| Calories from fat | 1172.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.32g | 217% | |
|---|---|---|---|
| Cholesterol | 397.07mg | 143% | |
| Sodium | 2075.24mg | 94% | |
| Potassium | 73.36mg | 2% | |
| Total Carbs | 39.64g | 14% | |
| Sugars | 34.59g | 150% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 20.83g | 45% | |
| Iron | 0.8mg | 5% | |
| Calcium | 742.8mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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