Cinnamon Almond Cheesecake |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
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The sweetness of the almond and the spicy cinnamon make a perfect combination. Ingredients:
use almond cookie crust-see crust page |
10 oz. almond paste |
2 pounds philly cream cheese, softened |
1 1/2 cup sugar |
3 tbsp flour |
4 large eggs |
2 teas. cinnamon |
1/2 tea. almond extract |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 450^.
2. Layer almond paste evenly in prepared pan.
3. Blend cream cheese, sugar, and flour until smooth.
4. Add eggs one at a time.
5. Add remaining ingredients, mixing thoroughly.
6. Pour into prepared pan.
7. Bake at 450^ for 15 minutes.
8. Reduce temp. to 250^ and continue baking for 1 hour.
9. Let cool and refrigerate before serving.
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