Cindy's Cherry Jubilee Recipe

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Cindy's Cherry Jubilee
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Ingredients
5
Count
Nutrition
45
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Place the reserved syrup in a saucepan with the heat off.
  2. Add cornstarch and stir thoroughly. (Add lemon peel now if you have it.).
  3. Turn on heat and let bubble and reduce till thickened (about 3 minutes).
  4. Add cherries and stir through to heat up (about 30 seconds). Fish out lemon peel if used. Remove saucepan from fire.
  5. Heat up alcohol in a metal ladle on flame. Tilt ladle so the liquid is near edge of ladle. Touch ladle to flame directly. It should light up easily.
  6. Pour alcohol evenly over cherries. Give the saucepan a few shakes until flame goes off.
  7. Pour over ice cream in bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.12 Kcal (189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.48mg 0%
Potassium 10.83mg 0%
Total Carbs 2.7g 1%
Sugars 1.13g 5%
Dietary Fiber 0.16g 1%
Protein 0.07g 0%
Vitamin C 0.3mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 194.42 Kcal (814 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.07mg 0%
Potassium 46.64mg 0%
Total Carbs 11.64g 1%
Sugars 4.89g 5%
Dietary Fiber 0.67g 1%
Protein 0.31g 0%
Vitamin C 1.2mg 0%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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