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Cinderilla Cheesecake Recipe

Cinderilla Cheesecake Recipe

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Ingredients:

Serving

brownie crust
3 oz unsweetened chocolate chopped
1/4 cup unsalted butter cut in sm pieces
1/2 cup flour
1/8 ts baking powder
2 eggs
1 cup light brown sugar firmly packed
1 1/2 ts vanilla
2 oz semisweet chocolate finely chopped
filling
8 oz cream cheese softened
1/2 cup light brown sugar firmly packed
3 eggs
1/2 cup sour cream
1 1/3 cup creamy peanut butter
1/4 cup flour
topping
3/4 cup sour cream
3 ts sugar

Directions:

For the crust:
Preheat oven to 350.
Grease a 9-inch springform pan. Dust with flour. Melt unsweetened chocolate and butter in small saucepan over low heat. Cool. Beat eggs and sugar in medium bowl until slowly dissolving ribbon forms when beater are lifted, about 4 minutes. Beat in melted
Chocolate mixture, vanilla, and chopped chocolate. Add flour and baking powder. Mix until just blended-do not overbeat. Spread 1 cup brownie batter over bottom of pan. Bake until firm, about 17 minutes. Cool baked crust in freezer for about 15 minutes.
Maintain oven temperature.
For the filling:
Blend cream cheese and sugar until smooth. Add eggs and sour cream. Add peanut butter and flour. Using small knife, spread remaining brownie batter around the sides of the pan, sealing batter to bottom crust. Pour in filling, which will not be as high as brownie batter. Bake until center of cheesecake is gently set and brownie sides have fallen to form a ring around the filling. (About 50 minutes)
For topping:
Blend sour cream and sugar. Spread on top of cheesecake to within 3/4 inch of edge. Bake cheesecake 3 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	824.96 Kcal (3454 kJ)
Calories from fat	496.47 Kcal
		% Daily Value*
Total Fat	55.16g	85%
Cholesterol	161.31mg	54%
Sodium	634.1mg	26%
Potassium	718.85mg	15%
Total Carbs	73.92g	25%
Sugars	46.04g	184%
Dietary Fiber	6.44g	26%
Protein	20.32g	41%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	3.3mg	19%
Calcium	198.4mg	20%

Amount Per 100 g
Calories	370.68 Kcal (1552 kJ)
Calories from fat	223.08 Kcal
		% Daily Value*
Total Fat	24.79g	85%
Cholesterol	72.48mg	54%
Sodium	284.92mg	26%
Potassium	323mg	15%
Total Carbs	33.21g	25%
Sugars	20.69g	184%
Dietary Fiber	2.9g	26%
Protein	9.13g	41%
Vitamin C	0.2mg	1%
Iron	1.5mg	19%
Calcium	89.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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