Directions:
- Stir red onion, mayonnaise, cilantro, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper. Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut side up, on plates. Mound crab salad on each avocado half. Serve salad with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.39 Kcal (1890 kJ) | ||
| Calories from fat | 307.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 52% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 140.71mg | 6% | |
| Potassium | 551.06mg | 12% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 25.27g | 51% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.75 Kcal (698 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 52% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 3% | |
| Sodium | 51.98mg | 6% | |
| Potassium | 203.57mg | 12% | |
| Total Carbs | 5.08g | 5% | |
| Sugars | 0.99g | 11% | |
| Dietary Fiber | 2.83g | 31% | |
| Protein | 9.34g | 51% | |
| Vitamin C | 5.4mg | 24% | |
| Iron | 0.5mg | 8% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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