Directions:
- In a high sided skillet (that has a cover), saute the rice in oil over medium high heat until the rice is solid white, then add onion and saute until onion is translucent, add garlic and saute just a little. Rice should be lightly tanned. Pour the broth slowly into the skillet. Add cilantro seasoning minicube, salt, cumin, and pepper, stir and bring to a boil then lower it to a simmer on low heat. Make sure minicube has dissolved.
- Cover & cook on low until the water is absorbed and the rice is tender. Do not uncover and DO NOT STIR while rice is cooking. About 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.51 Kcal (1032 kJ) | ||
| Calories from fat | 26.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 705.72mg | 29% | |
| Potassium | 38.32mg | 1% | |
| Total Carbs | 50.87g | 17% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.55 Kcal (584 kJ) | ||
| Calories from fat | 14.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 4% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 1% | |
| Sodium | 399.52mg | 29% | |
| Potassium | 21.69mg | 1% | |
| Total Carbs | 28.8g | 17% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.77g | 6% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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