Directions:
- Place tea bags and water in a medium saucepan; bring to a boil. Boil, uncovered, until liquid is reduced to 2 cups. Remove tea bags, and stir in whole allspice, cloves, and cinnamon sticks. Let cool about 1 hour; chill 1 hour. Discard solids. Cook tea mixture and apple cider in a large saucepan over medium heat until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.21 Kcal (2793 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 54.44mg | 2% | |
| Potassium | 1689.32mg | 36% | |
| Total Carbs | 170.35g | 57% | |
| Sugars | 156.16g | 625% | |
| Vitamin C | 14.2mg | 24% | |
| Calcium | 201.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 33.16 Kcal (139 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.71mg | 2% | |
| Potassium | 83.96mg | 36% | |
| Total Carbs | 8.47g | 57% | |
| Sugars | 7.76g | 625% | |
| Vitamin C | 0.7mg | 24% | |
| Calcium | 10mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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