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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Rum Cider Tea Ingredients:
6 regular-size hibiscus tea bags |
2 1/2 cups water |
4 whole allspice |
4 cloves |
2 (3-inch) cinnamon sticks |
6 cups apple cider |
Directions:
1. Place tea bags and water in a medium saucepan; bring to a boil. Boil, uncovered, until liquid is reduced to 2 cups. Remove tea bags, and stir in whole allspice, cloves, and cinnamon sticks. Let cool about 1 hour; chill 1 hour. Discard solids. Cook tea mixture and apple cider in a large saucepan over medium heat until thoroughly heated.
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