Cider Baked Sausage Recipe

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Ingredients:

Serving

1 lb breakfast sausage links
3 cooking apples, cored,peeled and sliced
1 onion, peeled and sliced
2 cups apple cider

Directions:

Preheat oven to 350°.
Prick sausages with a fork and place in a baking dish.
Add apples, onion and cider.
Bake 30-40 minutes, stirring occasionally, until sausage is cooked through and onions are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.03 Kcal (1394 kJ)
Calories from fat	183.67 Kcal
		% Daily Value*
Total Fat	20.41g	31%
Cholesterol	181.4mg	60%
Sodium	729.12mg	30%
Potassium	440.56mg	9%
Total Carbs	18.94g	6%
Sugars	14.11g	56%
Dietary Fiber	0.55g	2%
Protein	17.28g	35%
Vitamin C	4.2mg	7%
Iron	1.1mg	6%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	128.5 Kcal (538 kJ)
Calories from fat	70.87 Kcal
		% Daily Value*
Total Fat	7.87g	31%
Cholesterol	69.99mg	60%
Sodium	281.32mg	30%
Potassium	169.98mg	9%
Total Carbs	7.31g	6%
Sugars	5.45g	56%
Dietary Fiber	0.21g	2%
Protein	6.67g	35%
Vitamin C	1.6mg	7%
Iron	0.4mg	6%
Calcium	21mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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