Cider Bagel Stuffing Recipe

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Cider Bagel Stuffing
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Ingredients:

Directions:

  1. Combine all ingredients and bake at 350 degrees. This can be baked in a pumpkin for 40-50 minutes or in a casserole dish for 30-35 minutes.
  2. Serve with your other favorite sides and enjoy!
  3. The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5591.97 Kcal (23412 kJ)
Calories from fat 1600.42 Kcal
% Daily Value*
Total Fat 177.82g 274%
Sodium 2774.28mg 116%
Potassium 2669.54mg 57%
Total Carbs 844.64g 282%
Sugars 116.88g 468%
Dietary Fiber 51.04g 204%
Protein 145g 290%
Vitamin C 24.8mg 41%
Iron 61.1mg 339%
Calcium 414.7mg 41%
Amount Per 100 g
Calories 319.36 Kcal (1337 kJ)
Calories from fat 91.4 Kcal
% Daily Value*
Total Fat 10.16g 274%
Sodium 158.44mg 116%
Potassium 152.46mg 57%
Total Carbs 48.24g 282%
Sugars 6.67g 468%
Dietary Fiber 2.91g 204%
Protein 8.28g 290%
Vitamin C 1.4mg 41%
Iron 3.5mg 339%
Calcium 23.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 125.9
    Points
  • 147
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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