Churros Filled With Espresso Cream Recipe

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Churros Filled With Espresso Cream
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Ingredients:

Directions:

  1. Combine orange zest, water, butter, salt and 3 tablespoons sugar in a saucepan.
  2. Heat to a rolling boil then quickly stir in flour all at once.
  3. Stir briskly over heat until all ingredients are well incorporated and dough is silky.
  4. Place dough in a mixer and beat on medium speed with paddle attachment.
  5. Add eggs one at a time as dough cools then beat 5 minutes.
  6. Place dough in pastry bag with a large star tip.
  7. Pipe dough onto prepared sheet pan in tube shapes 3” long and 1” thick.
  8. Freeze piped dough until firm so it can be more easily handled.
  9. Heat oil to 375 and deep fry churros until golden brown then flip to complete browning.
  10. Remove with slotted spoon to a plate lined with paper towels then allow to cool.
  11. Push a tunnel through both ends of churros with handle of a wooden spoon.
  12. Fill pastry bag with flavored pastry cream and pipe into churros then refrigerate 30 minutes.
  13. To make pastry cream mix flour and sugar together.
  14. Heat milk and vanilla bean to scalding in a heavy saucepan.
  15. Add 1/2 cup hot milk to flour and sugar then beat until smooth and return to saucepan.
  16. Beat eggs lightly and temper by adding 1/2 cup of the milk mixture to eggs then beat well.
  17. Return tempered eggs to remaining milk mixture and cook over medium heat until thick. Remove from heat then add espresso powder and granulated sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2403.35 Kcal (10062 kJ)
Calories from fat 2246.9 Kcal
% Daily Value*
Total Fat 249.66g 384%
Cholesterol 294.92mg 98%
Sodium 408.09mg 17%
Potassium 227.93mg 5%
Total Carbs 47.73g 16%
Sugars 21.1g 84%
Dietary Fiber 1.51g 6%
Protein 13.38g 27%
Vitamin A 0.3mg 11%
Iron 1.6mg 9%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 496.34 Kcal (2078 kJ)
Calories from fat 464.03 Kcal
% Daily Value*
Total Fat 51.56g 384%
Cholesterol 60.91mg 98%
Sodium 84.28mg 17%
Potassium 47.07mg 5%
Total Carbs 9.86g 16%
Sugars 4.36g 84%
Dietary Fiber 0.31g 6%
Protein 2.76g 27%
Vitamin A 0.1mg 11%
Iron 0.3mg 9%
Calcium 28.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.6
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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