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Churma Recipe

Churma Recipe

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Ingredients

Count

Nutrition

663

Calories

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Ingredients:

Serving

200 g wheat flour
400 g ghee
100 g khoya
200 g sugar, ground
50 g soaked almonds, finely chopped
4 small cardamom
1 dalchini

Directions:

Melt 150 gms.
Of ghee and mix it in wheat flour.
Make a stiff dough using very little water.
Heat the rest of the ghee in a kadahi.
Make about 15-20 balls with the dough.
Fry it on low flame till it becomes golden brown.
Churn it in grinder after it cools down.
Mix khoya.
Heat 1 tbsp.
Ghee in kadahi.
Add cardamom seeds and dalchini.
Add the above mixture of wheat flour and khoya.
Fry it for one minute.
When it cools down, add sugar and chopped almonds.
Mix well.
Serve in a plate.
You can enjoy the taste of churma for 8-10 days if you keep it in an airtight box.
To be served with Dal and Baati.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.63 Kcal (2774 kJ)
Calories from fat	477.56 Kcal
		% Daily Value*
Total Fat	53.06g	82%
Cholesterol	128mg	43%
Sodium	3.19mg	0%
Potassium	70.44mg	1%
Total Carbs	45.69g	15%
Sugars	24.81g	99%
Dietary Fiber	1.13g	5%
Protein	3.31g	7%
Iron	1.9mg	11%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	623.65 Kcal (2611 kJ)
Calories from fat	449.47 Kcal
		% Daily Value*
Total Fat	49.94g	82%
Cholesterol	120.47mg	43%
Sodium	3mg	0%
Potassium	66.29mg	1%
Total Carbs	43g	15%
Sugars	23.35g	99%
Dietary Fiber	1.06g	5%
Protein	3.12g	7%
Iron	1.8mg	11%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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