Directions:
- Preheat oven to 325°F Grease and flour 10 inch tube pan;, set aside. In very large bowl beat butter and shortening with electric mixer on medium speed 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl as needed. Add eggs, one at a time, beating well after each addition. Beat in extract. Alternately beat in flour and orange juice, beating on low speed after each addition just until combined. Stir in nuts and fruits until combined. Spoon batter into prepared pan, spreading top evenly.
- Bake 1 1/4 hours or until wooden skewer inserted into cake comes out clean. If necessary, cover top of cake with aluminum foil anywhere from the last 30 minutes to the last 15 or 20 minutes to prevent over browning. Cool cake in pan on wire rack 15 minutes. Remove cake from pan; cool completely on rack. Wrap cake in cheesecloth that has been soaked in brandy or orange juice. Wrap cake in foil and refrigerate up to 1 month. Moisten cheesecloth every week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4283.93 Kcal (17936 kJ) | ||
| Calories from fat | 2603.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 289.29g | 445% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 3513.86mg | 146% | |
| Potassium | 3600.63mg | 77% | |
| Total Carbs | 383.05g | 128% | |
| Sugars | 201.32g | 805% | |
| Dietary Fiber | 48.58g | 194% | |
| Protein | 70.53g | 141% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16.5mg | 92% | |
| Calcium | 990.5mg | 99% | |
| Amount Per 100 g | |||
| Calories | 404.33 Kcal (1693 kJ) | ||
| Calories from fat | 245.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 445% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 150% | |
| Sodium | 331.65mg | 146% | |
| Potassium | 339.84mg | 77% | |
| Total Carbs | 36.15g | 128% | |
| Sugars | 19g | 805% | |
| Dietary Fiber | 4.58g | 194% | |
| Protein | 6.66g | 141% | |
| Vitamin C | 2.9mg | 50% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 92% | |
| Calcium | 93.5mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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