Chunky Garden Gazpacho Recipe

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Chunky Garden Gazpacho
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Ingredients:

Directions:

  1. GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley,(optional) In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey.
  2. Stir in remaining ingredients.
  3. Top each serving with one of the above listed garnishes.
  4. Serve chilled.
  5. VARIATIONS: - add 2 T chopped fresh mint leaves; omit hot pepper sauce Serve with a substantial salad, and/or a cheese platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.3 Kcal (386 kJ)
Calories from fat 50.52 Kcal
% Daily Value*
Total Fat 5.61g 9%
Sodium 120.62mg 5%
Potassium 247.4mg 5%
Total Carbs 9.64g 3%
Sugars 6.71g 27%
Dietary Fiber 1.93g 8%
Protein 1.23g 2%
Vitamin C 55.5mg 93%
Iron 0.1mg 1%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 70.55 Kcal (295 kJ)
Calories from fat 38.61 Kcal
% Daily Value*
Total Fat 4.29g 9%
Sodium 92.19mg 5%
Potassium 189.1mg 5%
Total Carbs 7.37g 3%
Sugars 5.13g 27%
Dietary Fiber 1.47g 8%
Protein 0.94g 2%
Vitamin C 42.5mg 93%
Iron 0.1mg 1%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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