Directions:
- Preheat the oven to 450 degrees F.
- In a large bowl, toss the eggplant with 2 tablespoons olive oil, salt, and pepper. Arrange the eggplant on a half sheet tray lined with parchment paper. Reserve the bowl. Put it in the oven and bake until nicely charred, about 15 to 20 minutes.
- In a large saute pan over medium-high heat, add 2 tablespoons of olive oil. Add the red pepper flakes and the garlic. Cook until the garlic browns, about for 1 to 2 minutes, then add the onion. Cook until onion softens, about 3 to 4 minutes more. Remove from heat and allow to cool.
- Remove the eggplant from the oven and transfer it back to same bowl it was tossed in prior to baking. Add the onion mixture, the olives, capers, and roasted red peppers. Toss to combine. Add the sherry vinegar, fresh parsley and oregano and toss until the ingredients are evenly distributed. Cover and refrigerate for 25 to 30 minutes to cool and marry the flavors.
- In a small bowl, combine the remaining 2 tablespoons of olive oil, salt and pepper, to taste, and the smoky paprika. Spread the oil mixture on both sides of each piece of bread. Heat a grill pan over high heat and toast the bread until grill marks form, flipping once. Remove the eggplant from the refrigerator and spoon about 2 heaping tablespoons on top of each piece of bread. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.54 Kcal (3046 kJ) | ||
| Calories from fat | 558.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.04g | 95% | |
|---|---|---|---|
| Cholesterol | 108.45mg | 36% | |
| Sodium | 823.62mg | 34% | |
| Potassium | 427.07mg | 9% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 53.9mg | 90% | |
| Iron | 12.1mg | 67% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 260.96 Kcal (1093 kJ) | ||
| Calories from fat | 200.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 95% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 36% | |
| Sodium | 295.42mg | 34% | |
| Potassium | 153.18mg | 9% | |
| Total Carbs | 9.1g | 8% | |
| Sugars | 2.58g | 29% | |
| Dietary Fiber | 2.21g | 25% | |
| Protein | 6.97g | 39% | |
| Vitamin C | 19.3mg | 90% | |
| Iron | 4.3mg | 67% | |
| Calcium | 36.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Moussaka #2
Olive oil, Ground beef, Ground pork, Minced fresh garlic and 15 more.. -
Angry Pasta
Olive oil, Dried red pepper, Garlic chopped and 5 more.. -
Penne with Tomatoes, Olives, and Capers
Olive oil, Crushed red pepper and 8 more.. -
Sweet Red Pepper Ziti
Olive oil, Sweet red pepper, minced, Garlic cloves, minced and 6 more.. -
Chimichurri 'Cued Chicken
Whole chicken, cut into 8 pieces and 15 more.. -
Red Snapper Puttanesca (Cooking Light)
Red snapper fillets or 20 oz other white fish fillets and 14 more.. -
Bake Me Crazy Chicken with Gravy (Aaron McCargo, Jr.)
Boneless skin-on chicken breasts, Salt and 12 more.. -
Harvest Soup
Yellow squash, diced, Grape tomatoes and 12 more.. -
Corn Maque Choux
White shoepeg corn (frozen ), Butter, Flour and 11 more..
Also Try
-
-
Chicken Parmesan - Aaron Mccargo, Jr's Masterpiece!
Canola oil, for deep-frying (about 1-inch), Kosher salt and 15 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
