Directions:
- Combine first 4 ingredients in heavy large Dutch oven; bring to boil over high heat. Reduce heat to medium; cover and simmer until apples are tender, about 20 minutes. Uncover and cook until mixture is thick, stirring frequently, about 10 minutes longer. Mash apples slightly with potato masher until chunky applesauce forms. Stir in sugar and spices. Cool. Add more lemon juice if desired. Transfer to bowl; cover and chill overnight. (Can be made 2 days ahead. Keep refrigerated.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.33 Kcal (860 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.39mg | 0% | |
| Potassium | 319.28mg | 7% | |
| Total Carbs | 52.86g | 18% | |
| Sugars | 40.19g | 161% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 9.5mg | 16% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.77 Kcal (217 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 80.5mg | 7% | |
| Total Carbs | 13.33g | 18% | |
| Sugars | 10.13g | 161% | |
| Dietary Fiber | 1.55g | 25% | |
| Protein | 0g | 0% | |
| Vitamin C | 2.4mg | 16% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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