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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Yet another apple spice cake recipe, this one from . Very easy and very good. Ingredients:
1/2 cup butter, softened |
1 cup light brown sugar, firmly packed |
2 eggs |
2 teaspoons vanilla |
1 cup flour |
1 tablespoon pumpkin pie spice |
1 teaspoon allspice |
1/2 teaspoon salt |
2 cups apples, peeled and chopped |
1/2 cup walnuts |
1/2 cup raisins (optional) |
1/2 cup butter or 1/2 cup margarine, melted |
1/2 cup whipping cream |
1 cup light brown sugar, firmly packed |
2 tablespoons vanilla |
Directions:
1. Preheat oven to 350°F.
2. Beat butter and brown sugar for 5 minutes in a mixing bowl.
3. Beat in eggs and vanilla until blended. Set aside.
4. In a separate bowl mix flour, pumpkin pie spice, allspice and salt.
5. Gradually add to sugar mixture; beating until well blended.
6. Stir in apples, nuts and raisins (if desired).
7. Pour into a greased 9 inch baking pan,.
8. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
9. Cool on a wire rack for 10 minutes. Serve warm with Vanilla Butter Sauce.
10. VANILLA BUTTER SAUCE:.
11. Combine butter and whipping cream with brown sugar.
12. Bring to a boil over medium heat.
13. Reduce heat; simmer for 10 minutes or until slightly thickened.
14. Remove from heat; stir in vanilla.
15. Serve warm over cake.
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