Directions:
- Trim the top and bottom off the turnip. Make thin criss-cross diagonal incisions from the top almost all the way through to the bottom, so as to create the petals of a chrysanthemum.
- Soak the turnips in 1 cup of warm salted water until soft. Rinse and gently squeeze out water.
- Combine the vinegar and sugar. Marinate the turnip and the red pepper in the vinegar for at least an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.92 Kcal (146 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1214.9mg | 51% | |
| Potassium | 188mg | 4% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 41.4mg | 69% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 30.95 Kcal (130 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1076.72mg | 51% | |
| Potassium | 166.62mg | 4% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 4.56g | 21% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 36.7mg | 69% | |
| Calcium | 22.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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