Directions:
- 1. Combine first 4 ingredients.
- 2. Mix oil and sugar.
- 3. Add dry ingredients.
- 4. Add carrots and eggs, alternately.
- 5. Add vanilla.
- 6. Bake in a rectangular glass dish at 375F for 45 minutes.
- 7. Insert toothpick to check doneness.
- Icing:.
- 8. Beat together icing ingredients and spread on cooled cake.
- 9. Cover and refrigerate cake.
- 10. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.52 Kcal (3641 kJ) | ||
| Calories from fat | 605.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.24g | 103% | |
|---|---|---|---|
| Cholesterol | 116.02mg | 39% | |
| Sodium | 1071.16mg | 45% | |
| Potassium | 457.69mg | 10% | |
| Total Carbs | 62.88g | 21% | |
| Sugars | 30.07g | 120% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 438.54 Kcal (1836 kJ) | ||
| Calories from fat | 305.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.91g | 103% | |
|---|---|---|---|
| Cholesterol | 58.52mg | 39% | |
| Sodium | 540.24mg | 45% | |
| Potassium | 230.84mg | 10% | |
| Total Carbs | 31.71g | 21% | |
| Sugars | 15.16g | 120% | |
| Dietary Fiber | 2.37g | 19% | |
| Protein | 4.34g | 17% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.1mg | 12% | |
| Calcium | 67mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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