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Christmas Time Coffee Cake Recipe

Christmas Time Coffee Cake Recipe

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Ingredients:

Serving

2 package. active dry yeast
1/2 cup. warm water
1-1/4 cup. buttermilk
2 eggs
5-1/2 cup. gold medal flour
1 1/2 cup. butter
1/2 cup. sugar
2 tsp. baking powder
2 tsp. salt

Directions:

In a large mixer bowl, dissolve yeast and warm water. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl. Stir in enough remaining flour to make dough easy to handle. Dough should remain soft and sticky. Turn dough onto well floured board. Knead 5 minutes. Shape dough into desired coffee cakes and rolls. Cover; let rise in warm place until doubled, about 1 hour. Bake at 375 degrees. GLAZE: Mix 2 cups confectioners' sugar, 2 to 3 tablespoons water or milk and 1 teaspoon vanilla. Cream until smooth. Trim with colored sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1311.75 Kcal (5492 kJ)
Calories from fat	663.63 Kcal
		% Daily Value*
Total Fat	73.74g	113%
Cholesterol	273.28mg	91%
Sodium	1288.71mg	54%
Potassium	661.57mg	14%
Total Carbs	142.7g	48%
Sugars	18.53g	74%
Dietary Fiber	1.02g	4%
Protein	23.95g	48%
Vitamin A	0.9mg	28%
Iron	0.7mg	4%
Calcium	234mg	23%

Amount Per 100 g
Calories	233.44 Kcal (977 kJ)
Calories from fat	118.1 Kcal
		% Daily Value*
Total Fat	13.12g	113%
Cholesterol	48.63mg	91%
Sodium	229.34mg	54%
Potassium	117.74mg	14%
Total Carbs	25.4g	48%
Sugars	3.3g	74%
Dietary Fiber	0.18g	4%
Protein	4.26g	48%
Vitamin A	0.2mg	28%
Iron	0.1mg	4%
Calcium	41.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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