Christmas Star Rolls Recipe

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Christmas Star Rolls
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Ingredients:

  • 1 package (16 oz) hot roll mix
  • 1/2 cup sugar
  • 3/4 cup pecan halves
  • glaze:
  • 2 cups packed brown sugar
  • 2 tbsp butter

Directions:

  1. Prepare hot roll mix according to package directions. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Divide dough in half. Roll each half into a 1/4-in. thick rectangle. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting at a long end; pinch edges to seal seam. Cut each roll into eight equal pieces and set aside. Arrange pecans and cherries in two greased 8-in. round pans or 6-cup ring molds. Combine glaze ingredients in a medium saucepan; cook and stir over low heat until the butter is melted and the mixture is well blended. Pour glaze over pecans and cherries; top with rolls. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 350° for 20-25 minutes or until golden brown. Immediately invert pans onto platters and let glaze drizzle over rolls. Yield: 16 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.33 Kcal (583 kJ)
Calories from fat 100.73 Kcal
% Daily Value*
Total Fat 11.19g 17%
Cholesterol 7.63mg 3%
Sodium 12.03mg 1%
Potassium 52.24mg 1%
Total Carbs 10.47g 3%
Sugars 8.33g 33%
Dietary Fiber 1.24g 5%
Protein 1.33g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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