Christmas Rum Balls Recipe

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Christmas Rum Balls
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Ingredients:

Directions:

  1. In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the rum
  2. And corn syrup.
  3. In a medium bowl, toss together the crushed vanilla wafers and ground walnuts. Pour the chocolate mixture over the crumbs in the bowl and blend well using your hands. Shape into 1 inch balls
  4. Roll each cookie in confectioners' sugar to coat.
  5. Store in an airtight tin for at least a week before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.03 Kcal (373 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 2.55mg 1%
Sodium 22.17mg 1%
Potassium 26.13mg 1%
Total Carbs 11.19g 4%
Sugars 8.3g 33%
Dietary Fiber 0.62g 2%
Protein 1.19g 2%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 438.07 Kcal (1834 kJ)
Calories from fat 200.76 Kcal
% Daily Value*
Total Fat 22.31g 7%
Cholesterol 12.55mg 1%
Sodium 109.11mg 1%
Potassium 128.56mg 1%
Total Carbs 55.06g 4%
Sugars 40.84g 33%
Dietary Fiber 3.05g 2%
Protein 5.84g 2%
Vitamin C 0.4mg 0%
Iron 2.5mg 3%
Calcium 25mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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