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Christmas Rum Balls
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 48
Tasty Rum Balls
Ingredients:
1 cup semisweet chocolate chips
1/2 cup good rum
1/4 cup corn syrup
3 cups crushed plain vanilla wafers
1 1/2 cups ground walnuts
1/2 cup confectioners' sugar
Directions:
1. In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the rum
2. and corn syrup.
3. In a medium bowl, toss together the crushed vanilla wafers and ground walnuts. Pour the chocolate mixture over the crumbs in the bowl and blend well using your hands. Shape into 1 inch balls
4. Roll each cookie in confectioners' sugar to coat.
5. Store in an airtight tin for at least a week before serving.
By RecipeOfHealth.com