Directions:
- Mix above together with nuts and dates as desired.
- (I usually use about a cup of chopped pecans and a cup of chopped dates - use more or less according to your own tastes) Pour pudding mix into a can or mold and steam for 3 hours.
- When done, it is cake-like in texture. For the sauce: 2/3 cup butter mixed with 1 1/2 cup sugar and 2 Tbsp boiling water.
- Beat in 3 (very fresh) egg yolks.
- Add beaten whites last. Flavor with vanilla (about 1/2 tsp - again, to your own taste) Serve the sauce with the Pudding.
- Some people also like a hard sauce (brandy-flavored) on their pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5118.7 Kcal (21431 kJ) | ||
| Calories from fat | 1672.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.86g | 286% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 11454.86mg | 477% | |
| Potassium | 7202.32mg | 153% | |
| Total Carbs | 828.62g | 276% | |
| Sugars | 252.75g | 1011% | |
| Dietary Fiber | 61.24g | 245% | |
| Protein | 62.87g | 126% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 50.2mg | 279% | |
| Calcium | 2115.3mg | 212% | |
| Amount Per 100 g | |||
| Calories | 326.68 Kcal (1368 kJ) | ||
| Calories from fat | 106.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 286% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 81% | |
| Sodium | 731.05mg | 477% | |
| Potassium | 459.65mg | 153% | |
| Total Carbs | 52.88g | 276% | |
| Sugars | 16.13g | 1011% | |
| Dietary Fiber | 3.91g | 245% | |
| Protein | 4.01g | 126% | |
| Vitamin C | 0.5mg | 14% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 3.2mg | 279% | |
| Calcium | 135mg | 212% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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