Directions:
- Preheat the oven to 325 degrees F.
- Line a cookie sheet with parchment paper or use a non-stick cookie sheet, set aside.
- Toss the pecans in the melted butter to evenly coat.
- Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden. Set aside to cool, then roughly chop.
- Place the chopped pecans and remaining ingredients in a bowl and mix with a wooden spoon until moistened.
- Spoon about 2 tablespoons of batter for each cookie onto the lined cookie sheet and gently flatten to circles of about 2 1/4 inches in diameter. These cookies do not spread.
- Bake 10 mintes or until the coconut turns a very pale golden, being careful not to brown too much.
- Transfer to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.13 Kcal (905 kJ) | ||
| Calories from fat | 149.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 18.52mg | 1% | |
| Potassium | 149.42mg | 3% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 492.36 Kcal (2061 kJ) | ||
| Calories from fat | 341.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 26% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 2% | |
| Sodium | 42.18mg | 1% | |
| Potassium | 340.39mg | 3% | |
| Total Carbs | 38.29g | 6% | |
| Sugars | 22.21g | 39% | |
| Dietary Fiber | 4.92g | 9% | |
| Protein | 6.47g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.6mg | 4% | |
| Calcium | 109.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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